Description
A heartwarming and flavorful feast featuring crispy dumplings in a creamy sauce, perfect for family gatherings.
Ingredients
Scale
- ¼ cup Trader Joe’s Soyaki
- ¾ bottle Trader Joe’s Thai-Style Red Curry Sauce
- 1 cup coconut milk (unsweetened)
- 1 tablespoon minced garlic
- ½ cup water
- 20 frozen potstickers of your choice (chicken, beef, or veggie)
- Fresh cilantro, chopped (for garnish)
- Green onions, thinly sliced (for garnish)
- 1 spoonful Crunchy Chili Onion or chili crisp (for garnish)
Instructions
- Preheat your oven to 400°F.
- Whisk together the Trader Joe’s Soyaki, Thai-Style Red Curry Sauce, coconut milk, minced garlic, and water in a medium mixing bowl until smooth.
- Arrange the frozen potstickers in a baking dish.
- Pour the sauce evenly over the dumplings and cover the dish with aluminum foil.
- Bake in the preheated oven for 30–40 minutes.
- Remove the foil carefully and enjoy the bubbling sauce and dumplings.
- Garnish with fresh cilantro, green onions, and a spoonful of Crunchy Chili Onion before serving.
Notes
Consider adding seasonal vegetables for a fresh twist or serve over jasmine rice or quinoa for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg