Description
A cozy and comforting dumpling bake that comes together effortlessly, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 package gyoza-style potstickers
- 1/4 cup soyaki sauce
- 1 cup Thai-style red curry sauce
- 1 can coconut milk
- 2 cloves minced garlic
- 1/2 cup water
- 1/4 cup fresh cilantro (optional)
- 2 stalks green onions (chopped)
- Crunchy chili onion or chili crisp (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the soyaki sauce, Thai-style red curry sauce, and coconut milk in a large mixing bowl.
- Add the minced garlic and whisk to blend thoroughly.
- Pour half of the sauce mixture into the bottom of a baking dish.
- Arrange the frozen potstickers on top of the sauce.
- Pour the remaining sauce over the potstickers.
- Sprinkle chopped green onions and cilantro on top.
- Bake in the oven for about 30 minutes until the dumplings are tender.
- Let cool slightly before serving.
Notes
Feel free to customize with seasonal veggies or different sauces. For a vegan version, substitute coconut milk with cashew cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg