Description
Delightful cookies infused with pistachio butter and chocolate chips, perfect for any gathering.
Ingredients
Scale
- 1 cup pistachio butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Beat together the pistachio butter, granulated sugar, brown sugar, and egg in a large bowl.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the chocolate chips gently until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10 to 12 minutes until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Experiment with different mix-ins like nuts or dried fruit for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg