Description
A vibrant dish featuring tender pork and juicy pineapple, perfect for summer grilling in just 15 minutes.
Ingredients
Scale
- 1 pound pork tenderloin, cut into 1-inch cubes
- 1 fresh pineapple, cut into 1-inch chunks
- 1 red onion, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- ½ cup BBQ sauce
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- Begin by preheating your grill to medium heat.
- Combine the cubed pork, pineapple chunks, red onion pieces, and green bell pepper in a large mixing bowl.
- Whisk together the BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper in a smaller bowl.
- Drizzle the sauce mixture over the pork and vegetables, tossing to coat.
- Thread the pork and vegetables onto skewers, alternating pieces for a colorful display.
- Grill the skewers for about 15-20 minutes, turning occasionally, and brush with BBQ sauce as needed.
- Remove the skewers from the grill and serve hot on a platter.
Notes
Try substituting seasonal fruits or different proteins to vary the flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg