Description
A comforting one-pan dish featuring kielbasa, potatoes, and colorful vegetables, perfect for cozy weeknight dinners.
Ingredients
Scale
- 1 pound kielbasa, sliced
- 4 medium potatoes, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or Italian herbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the kielbasa, potatoes, bell pepper, and onion.
- Drizzle with olive oil, then sprinkle with salt, pepper, and any optional seasonings.
- Toss everything until well-coated.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 25 to 30 minutes, stirring halfway through.
Notes
For stovetop preparation, sauté the mixture in a large skillet over medium heat for about 20 minutes until everything is cooked through. Customize with seasonal vegetables or protein swaps for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 40mg