Description
A spicy and comforting Nigerian Chicken Stew that brings together tender chicken pieces in a luscious, aromatic sauce, perfect for family gatherings or cozy evenings.
Ingredients
Scale
- Chicken pieces (preferably bone-in for richness)
- 2 large onions, chopped
- 4 ripe tomatoes, chopped
- 2 red bell peppers, chopped
- 1-2 Scotch bonnet peppers (adjust for heat)
- 4 cloves of garlic, minced
- 1 inch of fresh ginger, grated
- ½ cup vegetable oil
- 2 cups chicken broth
- Salt, to taste
- 2 seasoning cubes (Nigerian-style)
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Begin by heating the vegetable oil in a large pot over medium heat.
- Add the chopped onions and cook until translucent and fragrant.
- Incorporate the blended mix of tomatoes, red bell peppers, Scotch bonnet peppers, garlic, and ginger into the pot.
- Allow the mixture to simmer until it thickens into a rich sauce.
- Carefully add the chicken pieces to the pot, ensuring each one is coated in the sauce.
- Pour in the chicken broth and add salt, seasoning cubes, thyme, and bay leaves.
- Bring to a gentle simmer, cover the pot, and let it cook until the chicken is tender.
- Remove the bay leaves, serve hot, and enjoy with rice or fried plantains.
Notes
Feel free to experiment with seasonal vegetables or substitute proteins for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Nigerian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg