Description
A delightful roasted cauliflower dish with a sweet and spicy maple sriracha flavor, perfect for weeknight meals or gatherings.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon sriracha sauce
- Salt and pepper to taste
- 1 tablespoon chopped green onions (optional for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Break the cauliflower into bite-sized florets.
- Place the florets into a large mixing bowl.
- Drizzle in the olive oil and toss to coat.
- Add the maple syrup and sriracha sauce, then mix well.
- Season with salt and pepper to taste, ensuring even coating.
- Spread the seasoned cauliflower onto a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until golden and fork-tender.
- Sprinkle with green onions before serving, if desired.
Notes
For variations, consider adding fresh herbs, cheese, or serve over grains for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg