Description
A Bright and Zesty Twist on a Classic Favorite, perfect for summer evenings and gatherings.
Ingredients
Scale
- Pizza dough
- 2-3 thin lemon slices
- Fresh herbs (such as basil or thyme)
- Creamy cheese (such as ricotta or mozzarella)
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven according to the pizza dough instructions.
- Dust a clean countertop with flour and roll out the pizza dough.
- Slide the dough onto a pizza stone or baking sheet.
- Drizzle olive oil over the dough.
- Spread creamy cheese over the dough.
- Arrange lemon slices over the cheese.
- Sprinkle fresh herbs, salt, and pepper on top.
- Slide the pizza into the preheated oven.
- Bake for 10 to 15 minutes until golden brown.
- Cool slightly, then slice and serve.
Notes
For a twist, try adding strawberries or peaches for a refreshing summer flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg