Description
Experience the vibrant flavors of Key West with this easy grilled chicken recipe, marinated in zesty citrus juices and spices, perfect for summer barbecues or cozy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1/4 cup pineapple juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cumin
- Fresh cilantro for garnish
Instructions
- Create the Citrus Marinade: In a mixing bowl, combine lime juice, orange juice, pineapple juice, and olive oil. Add in garlic, cumin, salt, and pepper; stir well.
- Marinate the Chicken: Place chicken breasts in a resealable plastic bag, pour marinade over, seal, and shake. Refrigerate for at least 1 hour.
- Preheat the Grill: Prepare grill to medium-high heat or heat grill pan on stove with olive oil.
- Grill to Perfection: Remove chicken from marinade, grill for 6-7 minutes on each side or until internal temperature reaches 165°F.
- Garnish and Serve: Garnish with fresh cilantro and serve immediately with side dishes.
Notes
For extra flavor, marinate the chicken overnight. This recipe can also be adapted with various proteins or seasonal vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg