Description
A warm and indulgent goat cheese grilled cheese sandwich drizzled with honey for a perfect balance of flavors.
Ingredients
Scale
- 4 oz Goat Cheese
- 2 slices Bread
- 2 tbsp Honey
- 2 tbsp Butter
Instructions
- Select your bread—the foundation of this sandwich.
- Spread a generous layer of goat cheese onto one slice of bread.
- Drizzle honey on top of the cheese.
- Place the other slice of bread on top to complete the sandwich.
- Heat your skillet over medium heat.
- Cook the sandwich on the skillet until golden-brown, about 2-3 minutes.
- Flip the sandwich using a spatula.
- Add a small pat of butter around the edges while cooking the second side.
- Remove the sandwich from the skillet when both sides are crispy and golden.
- Slice the sandwich in half and serve.
Notes
Try herbed goat cheese for an added flavor twist or add seasonal fruit for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg