Description
A delightful dish featuring roasted shrimp tossed in a buttery garlic and Parmesan mixture, perfect for any gathering.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper.
- Toss the shrimp in the buttery mixture until coated.
- Spread the shrimp onto a baking sheet lined with parchment paper.
- Sprinkle the grated Parmesan cheese over the shrimp.
- Roast in the oven for 8-10 minutes until shrimp are pink and cooked through.
- Garnish with fresh parsley and serve hot.
Notes
For a spicy kick, add red pepper flakes to the butter mixture. You can also try incorporating veggies or substituting shrimp with other proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 210mg