Description
A vibrant and refreshing salad featuring mixed greens, grilled chicken, and a zesty dressing, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 bell pepper, diced
- 1/2 cup Kalamata olives, pitted
- 1 cup grilled chicken, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Start by taking a large mixing bowl and filling it with mixed greens and vegetables.
- Next, add halved cherry tomatoes, diced cucumber, sliced red onion, and diced bell pepper.
- Sprinkle Kalamata olives throughout the mixture.
- Gently place the sliced grilled chicken atop the vegetable base.
- In a small bowl, combine olive oil, red wine vinegar, and dried oregano.
- Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Crumble feta cheese generously over the top.
- Serve immediately and enjoy!
Notes
Try adding seasonal fruits like watermelon or mango for a twist.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg