Description
Enjoy a delightful twist on a classic with Egg Roll Bowls, combining vibrant vegetables and juicy chicken for a satisfying meal.
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 cups cabbage, shredded
- 1 cup carrots, shredded
- 1 bell pepper, diced
- 3 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Sesame seeds for garnish
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Sear the diced chicken until golden brown and cooked through.
- Add minced garlic and ginger, stirring for about a minute.
- Toss in cabbage, carrots, bell pepper, and green onions, cooking until tender-crisp.
- Drizzle the soy sauce and stir-fry for a few more minutes.
- Transfer the mixture to a serving bowl and garnish with sesame seeds.
Notes
Feel free to customize with seasonal veggies or different sauces to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg