Description
A comforting and creamy soup made with rotisserie chicken, mushrooms, and aromatic herbs, perfect for cozy evenings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Start by gathering all your ingredients.
- Dice the onion into uniform pieces and mince the garlic.
- Slice the mushrooms and set aside.
- Pour the olive oil into a large pot and warm until shimmering.
- Add the diced onion and sauté for about five minutes until translucent.
- Stir in the minced garlic and sliced mushrooms, cooking for an additional five to seven minutes.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce heat and let it simmer for about ten minutes.
- Add the shredded rotisserie chicken and stir until well combined.
- Pour in the heavy cream and season with thyme, salt, and black pepper.
- Simmer for an additional five minutes.
- Serve in bowls, garnished with fresh parsley.
Notes
Feel free to add seasonal vegetables or try different proteins to customize this soup to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg