Description
A comforting casserole that combines savory ground beef with tender cabbage in a creamy sauce, topped with cheese and breadcrumbs.
Ingredients
Scale
- 1 pound ground beef
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cups cream or milk
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup breadcrumbs
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil or butter over medium heat.
- Add the chopped onion and sauté until softened and translucent.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon.
- Drain any excess fat from the skillet.
- Add the chopped cabbage and cook until tender.
- Stir in the cream or milk and season with salt and pepper.
- Transfer the mixture to a buttered casserole dish.
- Top with shredded cheese and breadcrumbs.
- Bake for 25-30 minutes until the top is bubbly and golden.
- Let cool slightly before serving.
Notes
Experiment with seasonal ingredients or substitute ground beef for turkey or a plant-based option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg