Description
Succulent meatballs coated in a glossy cranberry glaze, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- 1/4 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef or turkey, breadcrumbs, Parmesan, and egg.
- Add garlic powder, onion powder, salt, and pepper; mix until just combined.
- Roll into golf ball-sized meatballs and place on a lined baking sheet.
- In a separate bowl, mix cranberry sauce, barbecue sauce, and Worcestershire sauce.
- Pour sauce over the meatballs, ensuring they are well coated.
- Bake for 25 to 30 minutes until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Notes
These meatballs can be customized with different sauces or proteins based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg