Description
A flavorful and aromatic Chicken Shawarma served with a creamy garlic sauce, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 2 pounds chicken thighs or breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Begin by combining minced garlic, olive oil, cumin, paprika, turmeric, coriander, and a sprinkle of salt and pepper in a mixing bowl.
- Lay the chicken thighs or breasts into the bowl and turn to coat evenly.
- Cover the bowl and refrigerate for at least one hour.
- Preheat the grill or skillet over medium heat.
- Add the marinated chicken and cook for about 5-7 minutes on each side until golden brown.
- Whip together mayonnaise, lemon juice, minced garlic, and salt in a separate bowl for the sauce.
- Slice the cooked chicken and serve with the garlic sauce.
Notes
For added flavor, try garnishing with fresh herbs or serving with warm pita bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg