Description
A delightful take on the classic pot pie, transforming beloved flavors into a satisfying noodle dish perfect for chilly weeknights.
Ingredients
Scale
- 2 cups cooked noodles (egg noodles, rotini, or fusilli)
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, stir in the cooked noodles and shredded chicken.
- Add the frozen mixed vegetables, cream of chicken soup, and milk. Mix well.
- Sprinkle in garlic powder, onion powder, salt, and pepper.
- Heat the mixture over medium heat, stirring gently until combined.
- Cook for about 5 to 7 minutes until the vegetables soften and the mixture bubbles.
- Remove from heat and serve warm in bowls.
Notes
Feel free to customize with seasonal vegetables, herbs, or proteins. For a cheesy version, add shredded cheese during the last cooking stages.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg