Description
Delicious burger bowls topped with crispy potatoes, seasoned beef, and fresh veggies, perfect for any occasion.
Ingredients
Scale
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Shredded lettuce
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (Dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Combine the smoked paprika, garlic powder, onion powder, oregano, salt, and pepper in a small bowl.
- Wash and cut the potatoes into rustic chips. Pat them dry and coat with 1 tablespoon olive oil and half of the spice mix.
- Preheat the oven to 200°C (390°F) and bake the potatoes for 30-40 minutes or air fry for about 20 minutes until crispy.
- Heat the remaining olive oil in a skillet, add beef mince, and cook until browned, adding the remaining spice mix.
- Mix mayonnaise, ketchup, mustard, pickle juice, and the extra garlic powder and smoked paprika in a small bowl.
- Assemble the bowls with crispy potatoes, shredded lettuce, beef mince, cheese, pickles, and drizzle with the sauce.
Notes
Feel free to customize with your favorite toppings and proteins like turkey or tempeh.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg