Description
A delightful snack combining the creamy indulgence of cheesecake with the tangy burst of blueberries and lemon, perfect for gatherings.
Ingredients
Scale
- 4 cups rice Chex cereal
- 1 cup white chocolate chips
- 1/4 cup fresh lemon zest
- 1/2 cup crushed blueberries (fresh or thawed)
- 1 cup powdered sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Melt the white chocolate chips and butter together in a microwave-safe bowl.
- Coat the rice Chex cereal with the melted chocolate mixture.
- Create the sweet coating by combining powdered sugar and crushed blueberries in a bag.
- Cool the mixture on a baking sheet to allow it to set.
- Serve the cooled snack in bowls or from the baking sheet.
Notes
Add cinnamon or nutmeg for warmth, or swap white chocolate for dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg