Description
Delightful chocolate chip cookies, perfect for winter gatherings, with a soft interior and crispy edges.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup festive sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda.
- In a larger bowl, cream together the softened butter, granulated and brown sugars, and salt until light and fluffy.
- Add the vanilla extract and eggs, one at a time, beating until combined.
- Fold the dry ingredients into the wet mixture until just combined.
- Add chocolate chips and festive sprinkles, folding them into the dough.
- Using an ice cream scoop, drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 9 to 11 minutes, or until edges are golden and centers are puffed.
- Let cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Notes
Feel free to add spices or nuts for a unique twist!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg