Description
A comforting winter vegetable quiche featuring kale, butternut squash, and mushrooms, all wrapped in a flaky crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup chopped kale
- 1 cup diced butternut squash
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust in a pie dish.
- In a skillet, heat olive oil and sauté the diced onion until fragrant.
- Add sliced mushrooms and diced butternut squash, cooking until they soften.
- Stir in chopped kale until wilted, then remove from heat.
- In a bowl, whisk together the eggs, milk, salt, and pepper until frothy.
- Spread the sautéed vegetables in the pie crust, then pour the egg mixture over it.
- Sprinkle shredded cheese on top.
- Bake in the oven for 35 to 40 minutes until set and golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Notes
Feel free to customize with seasonal vegetables, herbs, or protein additions for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg