Description
Delightful and crispy cottage cheese tots that are perfect for snacking or as an appetizer.
Ingredients
Scale
- 2 cups cottage cheese
- 1 and 1/2 cups panko breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
- In a large bowl, combine the cottage cheese and panko breadcrumbs until thoroughly mixed. If the mixture is too wet, add more breadcrumbs to achieve the right consistency.
- Shape the mixture into small tots using about a tablespoon for each one and place them on the prepared baking sheet.
- Bake the tots in the oven for 25 to 30 minutes, flipping them halfway through for even crispiness.
- Once golden brown, let them cool slightly before transferring to a serving platter. Serve warm.
Notes
Feel free to customize the tots with spices, herbs, or cheeses for a personalized twist!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg