Description
This tortellini with summer veggies recipe is a quick, colorful one-pan dinner perfect for busy weeknights. Loaded with seasonal vegetables and packed with flavor.
Ingredients
1 tbsp olive oil
2 cups zucchini, sliced
1 cup cherry tomatoes
1 cup bell pepper, diced
1/2 red onion, sliced
1 cup spinach
2 cloves garlic, minced
9 oz cheese tortellini (refrigerated)
1/2 cup vegetable broth or water
Salt and pepper to taste
Optional: lemon juice, pesto, parmesan
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add zucchini, cherry tomatoes, bell pepper, and red onion. Sauté for 4–5 minutes.
3. Add garlic and cook for 1 minute until fragrant.
4. Add tortellini and vegetable broth to the skillet. Stir well.
5. Cover and cook for 5–7 minutes, until tortellini are tender.
6. Uncover, stir in spinach and optional sauce (lemon or pesto).
7. Season with salt and pepper. Cook another 2 minutes.
8. Serve hot with parmesan or fresh herbs.
Notes
Use any seasonal vegetables on hand like corn or asparagus.
To make it creamy, stir in a spoonful of ricotta or cream at the end.
Add grilled chicken or shrimp for more protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American