Description
Delightful Thanksgiving Stuffing Balls that evoke warmth and tradition, perfect for the holiday season.
Ingredients
Scale
- 2 cups bread crumbs
- 1/2 cup cooked cranberries (fresh or dried)
- 1/4 cup sage (fresh or dried)
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 cup vegetable broth
- 1/4 cup butter (melted)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C). Prepare your baking sheet by greasing or lining it with parchment paper.
- In a large mixing bowl, combine bread crumbs, cooked cranberries, sage, onion, and garlic.
- In a separate bowl, whisk together vegetable broth and melted butter. Pour this mixture over the breadcrumb mixture.
- Fold everything together until well combined and moist. Add salt and pepper to taste.
- Form the mixture into 1 to 1.5-inch balls and place them on the prepared baking sheet, leaving space between them.
- Bake for 20 to 25 minutes, turning halfway through for even browning, until golden brown and crisp outside.
- Allow to cool for 5 minutes before serving warm, optionally with a drizzle of gravy.
Notes
Consider variations like adding different herbs, spices, or proteins for creative twists on the traditional recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg