Description
Indulge in the comfort of Tennessee Onions, a cozy dish featuring slow-cooked caramelized onions and a blend of rich cheeses, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 3 large sweet onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup crumbled blue cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sliced onions evenly at the bottom of a baking dish.
- Melt the butter and drizzle it over the onions.
- Sprinkle garlic powder, thyme, salt, and pepper over the onions.
- In a bowl, mix cheddar, mozzarella, and blue cheese, then spread over the onions.
- Cover with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
Feel free to add fresh herbs, diced jalapeños for spice, or even protein like shredded chicken for a more hearty dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg