Description
A comforting Tater Tot Casserole that brings warmth and nostalgia to every occasion with layers of creamy goodness and crispy tater tots.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 tablespoon onion, chopped
- 1 bag frozen tater tots
- 1 cup shredded cheese (cheddar recommended)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain excess fat.
- Stir in cream of mushroom soup and frozen mixed vegetables. Let mixture bubble for a few minutes.
- Spread the beef mixture into a greased baking dish.
- Layer frozen tater tots on top of the beef mixture.
- Sprinkle shredded cheese generously over the tater tots.
- Bake in the oven for 30 to 35 minutes until golden brown and bubbly.
Notes
Feel free to customize with seasonal vegetables or protein swaps for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg