Description
A vibrant and flavorful bowl combining chicken, street corn, and fresh vegetables, perfect for sharing with family and friends.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups street corn (corn kernels, lime juice, mayonnaise, chili powder)
- 1 cup cooked rice or quinoa
- 1 cup black beans, rinsed and drained
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- Lime wedges, for serving
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced chicken and street corn.
- Add the cooked rice or quinoa and mix gently to combine.
- Fold in the diced avocado and halved cherry tomatoes.
- Season with salt, pepper, and chopped cilantro, mixing to blend the flavors.
- Serve in individual bowls with lime wedges on the side for a zesty kick.
Notes
Feel free to add seasonal ingredients or swap proteins for a unique twist on this dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg