Description
A vibrant and hearty bowl featuring shredded chicken, fresh corn, and colorful vegetables, perfect for gatherings or weeknight meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, diced
- 1 avocado, diced
- 1 cup cooked rice or quinoa
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Optional toppings: cheese, sour cream, hot sauce
Instructions
- In a large bowl, combine the shredded chicken, sweet corn, halved cherry tomatoes, diced red onion, and diced avocado.
- Gently fold in the cooked rice or quinoa until well-combined.
- Squeeze fresh lime juice over the mixture and season with salt and pepper to taste.
- Scatter chopped cilantro over the bowl and mix to combine.
- Serve in a lovely dish and customize with optional toppings as desired.
Notes
Try seasonal variations by swapping ingredients or adding new flavors. Customize with different proteins and grains for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing and Tossing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg