Description
A refreshing and colorful coleslaw featuring crisp apples, tangy cranberries, and a creamy dressing, perfect for summer picnics or everyday meals.
Ingredients
Scale
- 4 cups shredded cabbage (green or purple)
- 2 cups chopped apples (Granny Smith, Honeycrisp, or Fuji)
- 1 cup dried cranberries
- 1 cup Greek yogurt or mayo (or vegan mayo)
- 2 tablespoons honey or maple syrup
- 2 tablespoons vinegar (apple cider or white vinegar)
- 1/2 cup chopped walnuts or sunflower seeds
- 1 teaspoon celery seed (optional)
- 1 tablespoon lemon juice
Instructions
- Shred the cabbage into bite-sized pieces and set aside.
- Chop the apples, keeping the skin intact for color.
- In a separate bowl, whisk together Greek yogurt or mayonnaise, honey or maple syrup, vinegar, and lemon juice.
- Pour the dressing over the cabbage and apples and toss until coated.
- Add dried cranberries and chopped walnuts or sunflower seeds, tossing gently.
- Let the coleslaw rest in the fridge for 15-20 minutes before serving.
Notes
For added flavor, consider incorporating seasonal fruits or fresh herbs. This coleslaw can also be made vegan by using avocado dressing or tahini.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg