Description
A heartwarming dish filled with tender chicken, fluffy rice, and vibrant vegetables, drizzled with a luscious sweet chili sauce.
Ingredients
Scale
- 2 chicken thighs
- 1 cup rice (white or brown)
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Assorted vegetables for topping (bell peppers, green onions, carrots, etc.)
Instructions
- Cook the rice according to the package instructions.
- Heat olive oil in a skillet over medium heat and add seasoned chicken thighs.
- Cook chicken for 6 to 7 minutes on each side until golden brown.
- Remove chicken, let it rest, then slice into strips.
- Pour sweet chili sauce and soy sauce into the skillet, stir until heated through.
- Scoop rice into serving bowls, top with sliced chicken, and add colorful vegetables.
- Drizzle with extra sweet chili sauce if desired and serve.
Notes
Enjoy the flexibility of this recipe by adding seasonal vegetables or alternative proteins, like tofu or shrimp.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg