Description
A vibrant and comforting Sweet Chili Chicken Bowl that combines tender chicken, colorful vegetables, and creamy coconut-lime sauce over fluffy rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts, diced
- 1/4 cup sweet chili sauce
- 1 cup mixed fresh vegetables (like bell peppers, carrots, and broccoli)
- 1/2 cup coconut milk
- 1 lime, juiced
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large skillet over medium heat, cook the diced chicken until golden brown and cooked through.
- Pour the sweet chili sauce over the chicken and stir to coat, allowing it to glaze.
- In a separate pot, steam or sauté the mixed vegetables until tender but still crisp.
- In a mixing bowl, whisk together coconut milk, lime juice, salt, and pepper until smooth.
- To assemble, place the cooked rice in a bowl, top with glazed chicken and colorful vegetables, and drizzle with the coconut-lime mixture. Garnish with chopped cilantro.
Notes
This dish can be customized with seasonal vegetables or different proteins like pork, tofu, or shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg