Stuffed Chile Soup Recipe

Name: Stuffed Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 medium poblano peppers; 2 tbsp butter; ¼ cup chopped onion (about 40 g); 2 cloves garlic, minced; 1 tsp ground cumin; 4 cups chicken bone broth (about 946 g); Salt and pepper to taste; 1 ½ lbs boneless, skinless chicken (thighs or breasts), cut into ½-inch pieces (about 453 g); 8 oz cream cheese (about 226 g); 1 ½ cups shredded cheddar cheese (about 395 g); 8 slices cheddar or pepper jack cheese (thin sandwich slices, ¾ oz each)

December 20, 2025 by Mae

Bowl of hearty stuffed chile soup garnished with fresh cilantro

Jump to Recipe·Print Recipe

Experience the Warmth of Home with Our Delicious Stuffed Chile Soup Recipe

When the leaves start to turn and a brisk chill hangs in the air, there’s nothing quite like a steaming bowl of soup to wrap around you like a cozy blanket. This Stuffed Chile Soup Recipe encapsulates the essence of comfort food, with its rich, robust flavors and creamy texture that invite you in for a second helping. Imagine gathering around the table with loved ones, the warm aroma of roasted poblanos and spices wafting through the air, creating an atmosphere that feels both festive and familiar.

Whether you’re hosting a cozy dinner party or just looking for a heartwarming meal after a long day, this delightful dish is perfect for any occasion. Ideal for chilly weeknights or a leisurely weekend lunch, the vibrant colors will brighten your table, while the sounds of laughter and clinking bowls resonate in the background.

So grab your apron and let’s get ready to embark on a culinary adventure that will fill your kitchen with delightful scents and warm your heart.

What You’ll Need

Before we dive into the cooking process, let’s gather the essentials for this fabulous stuffed chile soup. With a handful of fresh ingredients and a few kitchen tools, you’ll be ready to create a masterpiece!

Ingredients

4 medium poblano peppers
2 tbsp butter
¼ cup chopped onion (about 40 g)
2 cloves garlic, minced
1 tsp ground cumin
4 cups chicken bone broth (about 946 g)
Salt and pepper to taste
1 ½ lbs boneless, skinless chicken (thighs or breasts), cut into ½-inch pieces (about 453 g)
8 oz cream cheese (about 226 g)
1 ½ cups shredded cheddar cheese (about 395 g)
8 slices cheddar or pepper jack cheese (thin sandwich slices, ¾ oz each)

Tools

Large baking dish
Skillet
Mixing bowls
Whisk
Sharp knife
Cutting board

How to Make It

Creating this exquisite stuffed chile soup is not just about following steps; it’s about awakening your senses and indulging in the experience. Let’s make this soup come to life!

Roast the Poblano Peppers

Start by embracing the alluring smokiness of roasted poblano peppers, which will take this soup to a whole new level. Set your oven to broil and place the peppers directly on the rack, ensuring they’re in a single layer. As they roast, your kitchen will be filled with a captivating scent, reminiscent of evenings spent around a bonfire.

After about 10-15 minutes, keep a watchful eye, turning the peppers as the skin blisters and blackens. This process not only enhances their flavor but gives them a lovely char that complements the soup beautifully. Once roasted, remove them from the oven, and allow them to sweat in a bowl covered with foil, as this will make peeling the skin off much easier.

Peel the Peppers

The moment when you peel the roasted poblano peppers feels both satisfying and magical. After letting them steam, you’ll find that the skins easily slide off, revealing tender, tender flesh with a rich, vibrant green hue. This is where the fun continues; chop the peeled peppers and marvel at their texture as they combine with the other ingredients. The slight heat of the poblano paired with the creamy broth creates a stellar base for your soup.

Sauté Onion and Garlic

Grab your skillet and melt the butter over medium heat, letting its rich aroma fill the air. Toss in the chopped onion and minced garlic, stirring them until they are soft and translucent. The sound of sizzling butter is music to the ears, and soon you’ll notice the sweetness of the onion mingling with the garlicky undertones. Add in the ground cumin, and as it cooks, it blooms into a warm, earthy fragrance that evokes comfort and satisfaction.

Simmer the Soup

Now it’s time for the magic to happen! In a large pot, bring the chicken bone broth to a gentle boil and introduce the sautéed mixture. Add the diced chicken and season generously with salt and pepper to taste. The bubbling broth invites the flavors to meld together beautifully. Let everything simmer away for about 10-15 minutes, or until the chicken is tender and ready to soak up all the comforting goodness of the spices and broth.

Blend the Creamy Base

Once your chicken is tender, it’s time to add an element of creaminess to our Stuffed Chile Soup Recipe. With the heat turned off, gently stir in the cream cheese, allowing it to melt and dissolve into the broth. You’ll notice how the texture transforms, becoming luxuriously silky and inviting. If you prefer a smoother consistency, consider using an immersion blender to blend it all together for a creamy, cohesive base. Each spoonful now promises a luscious mouthfeel that is simply irresistible.

Broil the Cheese

This is the part where your soup transforms into something truly decadent. Ladle the creamy soup into a baking dish and top it with shredded cheddar cheese, sprinkling generously to create a heavenly cheesy layer. Finally, place the dish under the broiler for a few minutes until the cheese bubbles and turns a golden brown. The delicious sound of cheese sizzling and the enticing aroma wafting from the oven pulls everyone into the kitchen, eager to dive into the deliciousness that awaits.

Creative Twists

While the classic stuffed chile soup is mouthwatering on its own, feel free to get creative. Here are some fun twists to personalize this recipe:

Seasonal Additions: In fall, add roasted butternut squash for sweetness; in summer, toss in grilled corn for a burst of freshness.
Flavor Enhancements: Explore different spices like smoked paprika or cayenne for added warmth, or stir in fresh herbs such as cilantro or parsley to brighten it up.
Protein Swaps: Replace chicken with turkey for a lighter option or try ground beef or vegetarian substitutes like lentils for a hearty twist.
Veggie Boost: Add diced zucchini, spinach, or black beans to increase the nutritional content.
Grain Inclusion: Consider stirring in cooked quinoa or brown rice to make the soup even heartier and more satisfying.

Final Inspiration

As you savor each spoonful of this delightful Stuffed Chile Soup Recipe, let it inspire you to create cherished moments around your table. Gather your family or friends, share stories, and feel the warmth of good food and laughter wrapping around you like a cozy embrace.

Don’t hesitate to make this soup your own; whether through seasonal twists or personal touches based on your family’s taste, it’s bound to become a treasured recipe passed down through the years. So grab your ingredients, invite your loved ones, and fill your home with the joy and comfort of this exceptional dish. Enjoy every last drop!

Readers Love These Recipes!