Description
Delight in the soft, fluffy goodness of Strawberry Yogurt Mini Muffins, perfectly sweetened and bursting with fresh strawberries.
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare your mini muffin pan.
- Combine Greek yogurt and granulated sugar in a large mixing bowl.
- Add the egg to the mixture, beating until well combined.
- Fold in the all-purpose flour gradually until just combined.
- Incorporate the chopped strawberries into the batter.
- Scoop the batter into the muffin cups, filling each about two-thirds full.
- Bake for 15-18 minutes until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Consider adding lemon zest for a brightness or nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg