Description
A cozy and delicious Sticky Garlic Chicken Noodles recipe that fills your home with tantalizing aromas and promises warmth and comfort in every bite.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional, for garnish)
Instructions
- In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Whisk until well combined.
- Toss the chicken pieces in cornstarch until evenly coated.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken to the skillet and cook for 6 to 8 minutes until golden brown and fully cooked through.
- Pour the prepared sauce over the chicken and let it simmer for 2 to 3 minutes until the sauce thickens.
- Cook the noodles according to the package instructions until tender, then drain.
- Add the cooked noodles to the skillet with the chicken and sauce, tossing gently to combine.
- Sprinkle with chopped green onions and sesame seeds, then serve hot.
Notes
Feel free to customize with seasonal vegetables or different proteins like shrimp or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg