Description
A vibrant and refreshing fruit salad featuring ripe kiwis, green grapes, and honeydew, perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 4 ripe kiwis, peeled and chopped into bite-sized pieces
- 2 cups green grapes, halved
- 2 cups honeydew melon, diced
- 2 tablespoons honey
- Juice of 1 lime
Instructions
- Chop the fruits: Rinse, peel, and chop the kiwis. Halve the grapes and dice the honeydew melon.
- Combine the ingredients: In a large mixing bowl, add the chopped kiwi, halved grapes, and diced honeydew melon.
- Drizzle with honey and lime juice: Pour honey and lime juice over the fruit.
- Toss to combine: Gently mix to coat the fruit in the honey-lime glaze.
- Serve immediately: Transfer to a serving dish and enjoy the vibrant flavors.
Notes
Feel free to add fresh mint, nuts, or yogurt for a twist. Perfect for various occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg