🕒 Prep Time: 5 min
🕒 Cook Time: 0 min
🕒 Total Time: 5 min
Ingredients:
- 12 oz white chocolate
- 7 Halloween Oreos, chopped
- ¼ cup Reese’s Pieces
- Halloween sprinkles
- Candy eyeballs
Step-by-Step Instructions (Detailed):
- Melt the White Chocolate:
In a microwave-safe bowl, melt the white chocolate in 30-second bursts, stirring between each interval until completely smooth. Be careful not to overheat! - Spread the Base:
Line a baking sheet with parchment paper. Pour and spread the melted chocolate into an even layer (half a baking sheet is perfect for this quantity). - Add the Toppings:
Quickly sprinkle the chopped Halloween Oreos, Reese’s Pieces, Halloween sprinkles, and candy eyeballs over the melted chocolate. Press them lightly to help them stick. - Chill & Set:
Place the tray in the refrigerator for at least 1 hour or until fully hardened. - Break Into Pieces & Enjoy:
Once set, break the bark into uneven chunks. 🎉 It’s ready to serve or pack up for treats!
💡 Pro Tips:
- Use festive sprinkles: Halloween colors like black, orange, and purple really pop!
- Make ahead: Bark can be stored in the fridge for up to a week in an airtight container.
- Swap options: Use milk or dark chocolate instead of white if you prefer a richer taste.
🍽️ Nutrition Info:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 piece | 246 | 3g | 29g | 14g | 0.5g | 26g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
