Description
A delightful Spicy Salmon Sushi Bake that combines sushi flavors into a comforting dish, perfect for gatherings and cozy evenings.
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- Tobiko (optional, to taste for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice with water in a rice cooker or pot and cook until tender, about 15-20 minutes.
- In a mixing bowl, whisk together rice vinegar, sugar, and salt until dissolved.
- Fluff the cooked rice and fold in the vinegar mixture.
- Spread the seasoned rice evenly in the baking dish and let it cool slightly.
- In a mixing bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions.
- Spread the salmon mixture over the rice in the baking dish.
- Bake for about 25-30 minutes until the top is slightly golden.
- Garnish with additional green onions, nori strips, and optional tobiko.
- Serve warm and enjoy!
Notes
Feel free to add seasonal ingredients or switch proteins for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 45mg