Description
A vibrant twist on a classic appetizer, these Spicy Chili Garlic Deviled Eggs are infused with chili oil and garlic for a bold flavor that’s perfect for any gathering.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chili crisp or chili garlic oil
- 1 teaspoon toasted sesame seeds
- 1 garlic clove (minced, optional)
- 1/2 teaspoon soy sauce or tamari
- Fresh cilantro or scallions (finely chopped)
- Pinch of red pepper flakes (optional)
- 1/2 teaspoon sriracha or hot sauce
- 1/4 teaspoon rice vinegar or lemon juice
- Pinch of sugar
Instructions
- Place the eggs in a medium saucepan and cover with water. Bring to a boil, then remove from heat and cover for 10-12 minutes.
- Transfer the eggs to an ice bath to cool, then peel and cut each egg in half lengthwise, scooping out the yolks into a mixing bowl.
- Mash the yolks with a whisk or fork, then mix in the mayonnaise and Dijon mustard until smooth. Season with salt and black pepper.
- In a small bowl, combine the chili oil, sesame seeds, minced garlic (if using), soy sauce or tamari, and sugar. Mix well.
- Fill the egg whites with the yolk mixture using a piping bag or spoon, then drizzle the chili topping over the filled eggs.
- Garnish with fresh cilantro or scallions and a pinch of red pepper flakes, if desired.
Notes
Feel free to customize with seasonal herbs, different hot sauces, or even crispy bacon for added texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg