Description
Delightful spaghetti served in crispy garlic bread bowls, perfect for cozy dinners with family and friends.
Ingredients
- Spaghetti
- Garlic bread rolls
- Olive oil
- Minced garlic
- Pasta sauce (your choice)
- Vegetables (optional)
- Parmesan cheese (for topping)
- Salt
- Pepper
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Preheat oven to 375°F (190°C) and hollow out the garlic bread rolls.
- In a skillet, heat olive oil and sauté minced garlic until golden brown.
- Add pasta sauce to the skillet and mix in the spaghetti until fully coated.
- Fill the hollowed garlic bread bowls with the spaghetti mixture and sprinkle with Parmesan cheese.
- Bake the filled bowls in the oven for 10-15 minutes until golden and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to add seasonal vegetables for extra flavor or protein options like Italian sausage or grilled chicken.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 20mg