🕒 Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min
Ingredients:
- 4 cups apples, sliced into half-moons (Granny Smith, Fuji, or Pink Lady)
- 1 medium lemon, juiced
- 2 tablespoons salted butter
- ½ cup granulated sugar (100g)
- ¼ cup packed brown sugar
- 1 tablespoon ground cinnamon
Optional Toppings:
- 1 scoop vanilla ice cream or Cool Whip
- ½ cup chopped walnuts or pecans (lightly toasted)
- 2 tablespoons caramel sauce (store-bought)
- 1 pinch sea salt
- 1 sprig fresh mint leaves
Step-by-Step Instructions:
- Slice and Prep Apples
Cut apples in half, remove seeds, and slice into ½-inch thick half-moons. Squeeze lemon juice over them to keep them from browning 🍋. - Brown the Butter
In a light-colored skillet over medium-low heat, melt butter. Stir constantly. After ~3 minutes, it will bubble, froth, then turn golden brown. That’s your cue—brown butter is ready! - Add Sweetness and Spice
Add granulated sugar, brown sugar, and cinnamon to the butter. Whisk to combine. Cover and cook on low for 2 minutes. - Cook the Apples
Toss sliced apples into the skillet. Mix well to coat. Cook for 12–15 minutes over medium-low heat until apples are tender and glossy 🍏✨. - Toast the Nuts (Optional)
In a dry skillet, toast walnuts or pecans until aromatic. This adds a rich, nutty crunch. - Serve and Enjoy!
Plate the apples warm. Top with vanilla ice cream, caramel drizzle, nuts, mint, and a sprinkle of sea salt if desired. 😍
Pro Tips:
- Storage: Refrigerate leftovers in an airtight container for up to 5 days. Freeze for up to 3 months.
- Apple Swap: Try Honeycrisp for a sweeter version or Granny Smith for more tartness.
- Flavor Boost: Add 1/8 tsp nutmeg, ½ tsp ground ginger, or ½ tsp allspice with the cinnamon for a holiday twist.
Nutrition Info + Disclaimer:
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 332 | 1g | 69g | 8g | 5g | 61g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
