Description
Hearty sandwiches featuring grilled chicken, crispy bacon, melted cheddar cheese, and ranch dressing in toasted hoagie rolls, perfect for family gatherings or game day.
Ingredients
Scale
- 4 hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise and butter the insides.
- Place the rolls on a baking sheet and toast in the oven for about 5 minutes.
- Grill or heat the chicken tenders until fully cooked, about 3-4 minutes on each side.
- Place chicken tenders inside the toasted rolls and top with crispy bacon slices.
- Sprinkle shredded cheddar cheese over the bacon and return to the oven for another 5 minutes, until cheese is melted.
- Drizzle ranch dressing over the melted cheese and top with dill pickle chips.
- Serve warm and enjoy!
Notes
Feel free to customize with different dressings, spices, or proteins for variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking and Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 60mg