Description
A comforting casserole filled with layers of egg noodles, savory ground beef, creamy sour cream, and melted cheddar cheese, perfect for family dinners.
Ingredients
Scale
- 8 ounces egg noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- Bring a large pot of water to a boil and cook the egg noodles until al dente. Drain and set aside.
- In a skillet, sauté the chopped onion until translucent, then add the ground beef until browned. Drain excess fat.
- Season the beef with garlic powder, Italian seasoning, salt, and pepper.
- In a large mixing bowl, combine sour cream and cream of mushroom soup. Mix well and season if needed.
- In a greased baking dish, layer half the cooked egg noodles, half the beef mixture, and half the sour cream mixture. Repeat the layers.
- Top with shredded cheddar cheese and bake for 30-35 minutes until bubbly.
- Allow to cool before serving.
Notes
You can customize by adding vegetables or using different proteins like ground turkey or a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg