Description
A warm and comforting soulfood plate filled with fried chicken, greens, sweet potatoes and cornbread. This dish celebrates Southern flavor and family tradition.
Ingredients
4 pieces of fried chicken
1 cup collard greens, cooked
1 cup candied yams
2 slices cornbread
Salt and pepper to taste
1/2 cup mac and cheese (optional)
Instructions
1. Warm up all cooked components or prepare them from scratch if needed.
2. Serve fried chicken in the center of the plate.
3. Spoon greens, yams, and mac and cheese around the chicken.
4. Add cornbread slices on the side.
5. Garnish with a spoon of fruit preserve or pickles.
6. Serve hot and enjoy with sweet tea or lemonade.
Notes
You can substitute yams with mashed sweet potatoes.
For a vegetarian twist, replace chicken with baked tofu or black-eyed peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: Southern