Slow Cooker Salisbury Steak Meatballs Easy Weeknight Comfort Food

🕒 Prep Time: 10 min | Cook Time: 4 hours | Total Time: 4 hr 10 min

Ingredients:

• 26 oz. frozen meatballs (no need to defrost)
• 2 cups sliced mushrooms
• 2 Tbsp. Worcestershire sauce
• ½ tsp. onion powder
• ½ tsp. garlic powder
• 1.74 oz. brown gravy mix (2 packets)
• 1 ½ cups water

Step-by-Step Instructions (Detailed):

1. Add meatballs to the slow cooker
   No need to thaw! Just pour them in frozen — easy peasy! ❄️
2. Add flavorings
   Toss in the sliced mushrooms, Worcestershire sauce, onion powder, and garlic powder. These seasonings build that rich, classic Salisbury steak flavor.
3. Mix the gravy
   In a small bowl, whisk together the brown gravy mix and water until smooth. This becomes your luscious sauce base. 🥄
4. Pour and cook
   Pour the gravy over the meatballs and mushrooms. Cover and cook on LOW for 4 hours.
5. Stir and serve
   Give it a gentle stir before serving. These meatballs pair beautifully with mashed potatoes, egg noodles, or rice.

Pro Tips:

• Serving suggestion: Serve over buttery mashed potatoes or egg noodles for a full comfort meal.
• Storage: Leftovers keep well in the fridge for up to 3 days — just reheat gently on the stove or microwave.
• Add a veggie: Toss in some frozen green beans or peas during the last 30 minutes for a one-pot wonder.

Nutrition Info Table + Disclaimer:

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.