Slow Cooker Garlic Butter Beef Bites with Potatoes

🕒 Prep Time: 15 min
🕒 Cook Time: 6 hr
🕒 Total Time: 6 hr 15 min

Ingredients:

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 1 lb baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ cup beef broth
• 1 tbsp olive oil (for searing)

Step-by-Step Instructions:

1. Prep the Ingredients
   Slice your baby potatoes in half and cut beef into bite-sized chunks. Optional: parboil potatoes for 5 minutes to soften slightly.
2. Sear the Beef 🔥
   In a skillet over medium-high heat, heat olive oil and sear the beef bites until browned on all sides. This step adds flavor depth!
3. Mix Garlic Butter Sauce 🧄
   In a small bowl, stir together melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper.
4. Assemble in Slow Cooker
   Layer halved potatoes and seared beef in the slow cooker. Pour the garlic butter sauce evenly over the top, then add beef broth.
5. Slow Cook Until Tender
   Cover and cook:
   • Low for 6–8 hours
   • High for 3–4 hours
     The beef should be fork-tender and juicy!
6. Rest and Serve
   Let the dish rest for 10 minutes. Garnish with fresh parsley if desired and serve warm!

Pro Tips:

• 🥦 Add veggies like carrots or green beans in the last 2 hours of cooking.
• 🥩 Swap stew meat with sirloin tips or chuck roast for variety.
• ❄️ Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth.

Nutrition Info:

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.