🕒 Prep Time: 10 min | Cook Time: 8 hrs | Total Time: 8 hrs 10 min
Ingredients
Meat
- 3–4 lbs beef chuck roast
Produce
- 1 onion, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
Canned Goods
- 3 cups beef broth
Condiments
- 2 tbsp Worcestershire sauce
- 1 tsp soy sauce
Baking & Spices
- 1 tsp salt
- ½ tsp black pepper
Bread & Baked Goods
- 4–6 hoagie rolls
Dairy
- 6 slices provolone cheese
Step-by-Step Instructions (Detailed)
Step 1: Season the Beef
Rub the beef roast with salt, pepper, garlic powder, onion powder, and thyme. Optional but highly recommended: sear it in a hot skillet for 2–3 minutes per side for extra flavor and texture 🔥.
Step 2: Layer in the Crock Pot
Place sliced onions in the bottom of the slow cooker. Top with seasoned beef. Pour in the broth, Worcestershire, and soy sauce.
Step 3: Cook Low and Slow
Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is fall-apart tender and juicy 😋.
Step 4: Shred the Beef
Transfer the roast to a cutting board and shred with two forks. Return shredded beef to the slow cooker to soak in the savory juices.
Step 5: Toast the Rolls
Slice hoagie rolls and lightly toast them in the oven or a skillet for a crisp bite.
Step 6: Assemble the Sandwiches
Layer the shredded beef onto rolls, add a slice of provolone cheese, and broil for 1–2 minutes until melty and bubbly.
Step 7: Serve with Au Jus
Strain the cooking liquid and serve it on the side for dipping. It’s rich, beefy, and full of flavor!
Pro Tips
- Freezer-Friendly: Leftover shredded beef freezes beautifully for future sandwich nights.
- Swap It: Try Swiss or mozzarella instead of provolone for a different cheesy vibe.
- Meal Prep Tip: Cook the beef ahead and reheat when ready to serve—great for parties or game day!
Nutrition Info Table + Disclaimer
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 sandwich | 420 | 28g | 33g | 22g | 2g | 4g |
Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
