Description
A comforting dish featuring tender beef, creamy mashed potatoes, and rich gravy, perfect for cozy gatherings.
Ingredients
Scale
- 2 lbs chuck roast
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and cubed
- 4 slices of bread, toasted
- 1 cup brown gravy mix
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper.
- In the slow cooker, combine beef broth, onion, and garlic.
- Add the seasoned chuck roast to the mixture.
- Cover and cook on low for 8 hours until tender.
- Boil cubed potatoes until tender, then mash with milk and butter.
- Prepare the gravy according to package instructions.
- Serve by layering toasted bread, mashed potatoes, and shredded beef topped with gravy.
Notes
Consider adding carrots or peas for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg