Slow Cooker Beef Manhattan (Comfort Food Classic!)

🕒 Prep Time: 10 min | Cook Time: 6–8 hrs | Total Time: 6 hr 10 min

Ingredients

• 2 to 3 lbs beef chuck roast, cut into large chunks
• 1 packet onion soup mix
• 1 packet brown gravy mix
• ¼ cup apple cider vinegar
• 4 cups prepared mashed potatoes
• 6 to 8 slices prepared garlic bread

Step-by-Step Instructions

1. Load the Slow Cooker:
   Place the beef chuck roast chunks into your slow cooker. Spread them out evenly for even cooking.
2. Season It Right:
   Sprinkle the onion soup mix and brown gravy mix over the beef. This combo brings that deep, savory flavor that makes this dish unforgettable. 🧂
3. Add a Flavor Boost:
   Drizzle in the apple cider vinegar. It adds just the right amount of tang to cut through the richness.
4. Slow Cook to Tenderness:
   Cover and cook on LOW for 6–8 hours or HIGH for 4 hours, until the beef is fork-tender and juicy.
5. Shred and Mix:
   Shred the beef right in the slow cooker using two forks. Let it soak up all that savory gravy goodness. 😋
6. Plate it Up:
   Serve hot over a bed of mashed potatoes with a side of garlic bread for the full classic Beef Manhattan experience.

👨‍🍳 Pro Tips

• Make It Ahead: Cook the beef a day before and reheat for quick weeknight meals.
• Freezer Friendly: Freeze leftovers in airtight containers for up to 3 months.
• Swap Alert: Try turkey or pork roast for a twist on this comfort food staple.

📊 Nutrition Info + Disclaimer

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.