Slow Cooker BBQ Chicken Legs

🕒 Prep Time: 10 min | Cook Time: 3 hrs | Total Time: 3 hrs 10 min
Servings: 6

Ingredients

• 3 pounds chicken drumsticks
• 2 tablespoons brown sugar
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon Cajun seasoning
• ⅓ cup honey
• 2 cups BBQ sauce, divided

Step-by-Step Instructions

1. Season the Chicken:
   Place all the chicken drumsticks into your slow cooker.
2. Mix the Dry Rub:
   In a small bowl, mix together brown sugar, pepper, paprika, onion powder, garlic powder, and Cajun seasoning.
3. Coat the Chicken:
   Sprinkle the spice mix evenly over the drumsticks, rubbing gently to coat. 🍯
4. Add Honey & Sauce:
   Drizzle honey over the seasoned chicken. Pour 1½ cups of BBQ sauce over everything, saving the remaining ½ cup for later.
5. Slow Cook to Perfection:
   Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours.
6. Broil for Caramelized Finish:
   Preheat broiler. Line a baking sheet with foil. Transfer cooked drumsticks to the sheet, brush with remaining BBQ sauce, and broil for 2–3 minutes until caramelized (watch closely so they don’t burn!). ✨

Pro Tips

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Custom Spice: Switch up the seasonings or add hot sauce for extra kick.
• Sauce Swap: Use your favorite BBQ sauce – smoky, sweet, spicy, or all three!

Nutrition Info Table + Disclaimer

Disclaimer:
Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.